Cupiello Vegan Carrot Mini Cake Frozen 5x77g

AED 42,00

Vegan carrot monoportion cake, with over 13% of fresh carrots and almond flour and grains. It is a pre-cooked frozen oven product, only to be defrosted at room temperature or with the microwave.

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Description

Carrot Vegan Mini Cake Ready To Eat – Defrosting Time: 2 Hours

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SettingsCupiello Vegan Carrot Mini Cake Frozen 5x77g removeAustralian Black Angus T-Bone Steak 600g removeCrumbly Torroncini With Pistachio 200g removeGorgonzola Cheese 500g removeAustralian Black Angus Stir Fry 500g removeAustralian Black Angus Striploin Steak 2x250g remove
Imagecarrot mini cake vegan600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK500GR AUSTRALIAN BLACK ANGUS STIRFRY2x250GR AUSTRALIAN BLACK ANGUS STRIPLOIN STEAK
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PriceAED 42,00AED 263,00AED 65,00AED 45,00AED 76,00AED 138,00
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DescriptionVegan carrot monoportion cake, with over 13% of fresh carrots and almond flour and grains. It is a pre-cooked frozen oven product, only to be defrosted at room temperature or with the microwave.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
ContentCarrot Vegan Mini Cake Ready To Eat - Defrosting Time: 2 HoursCrumbly Barbero Torroncini With Pistachio
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