Cupiello Plain Curved Croissant Frozen 5x77g
AED 34.00
Plain curved grancroissant – the best of fresh sourdough Madre Cupiello and high quality row materials.
Description
Description
Curved Croissant Without Topping.
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Quick Comparison
| Settings | Cupiello Plain Curved Croissant Frozen 5x77g remove | Gorgonzola Cheese 500g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus T-Bone Steak 600g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Burger Patties 2x120g remove |
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| Name | Cupiello Plain Curved Croissant Frozen 5x77g remove | Gorgonzola Cheese 500g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus T-Bone Steak 600g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Burger Patties 2x120g remove |
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| SKU | CUP045 | BAS002 | COU013 | COU012 | BAR002 | COU006 |
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| Price | AED 34.00 | AED 45.00 | AED 1,125.00 | AED 263.00 | AED 65.00 | AED 27.00 |
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| Description | Plain curved grancroissant – the best of fresh sourdough Madre Cupiello and high quality row materials. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. |
| Content | Curved Croissant Without Topping. | Crumbly Barbero Torroncini With Pistachio | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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| Additional information |
