Italian Beef Sausage
AED 49,00
Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each
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Quick Comparison
| Settings | Italian Beef Sausage remove | Australian Black Angus Stir Fry 500g remove | Australian Black Angus Ribeye Steak 2x300g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Fontal Cheese 500g remove | Australian Black Angus Ribeye Roll 7kg remove |
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| SKU | COU001 | COU008 | COU010 | BIS001 | BAS006 | COU009 |
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| Price | AED 49,00 | AED 76,00 | AED 132,00 | AED 22,00 | AED 48,00 | AED 1.557,00 |
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| Description | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. |
| Content | Classic Savoiardi biscuits, ideal for preparing tiramisu. | |||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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