Cupiello Orangeciok Mini Cake. Vegan Frozen 5x82g

AED 45.00

Monoportion cake with chocolate and candied orange pieces. VeganOK certified. Palm oil free. Without artifical colours. 

Description

Description

Orange And Chocolate Vegan Mini Cake, Ready To Eat – Defrosting Time: 2 Hours

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SettingsCupiello Orangeciok Mini Cake. Vegan Frozen 5x82g removeCrumbly Covered Torroncini With Hazelnut 100Gr removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus Fillet Whole 3kg removeAustralian Black Angus T-Bone Steak 600g removeGorgonzola Cheese 500g remove
NameCupiello Orangeciok Mini Cake. Vegan Frozen 5x82g removeCrumbly Covered Torroncini With Hazelnut 100Gr removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus Fillet Whole 3kg removeAustralian Black Angus T-Bone Steak 600g removeGorgonzola Cheese 500g remove
Imageorangeciok mini cake vegancrumbly covered torroncini with hazelnut2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK
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PriceAED 45.00AED 44.00AED 65.00AED 1,125.00AED 263.00AED 45.00
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DescriptionMonoportion cake with chocolate and candied orange pieces. VeganOK certified. Palm oil free. Without artifical colours. Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.
ContentOrange And Chocolate Vegan Mini Cake, Ready To Eat - Defrosting Time: 2 HoursMetal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.Crumbly Barbero Torroncini With Pistachio
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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