Cupiello Apricot Jam Croissant Frozen 5x90g
AED 34,00
Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with Apricot Jam, without added flavourings.
Description
Description
Filled With Apricot Jam And Sprinkled With Sugar. Ready To Bake In Oven: 190°C – 25/30 Minutes
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Quick Comparison
| Settings | Cupiello Apricot Jam Croissant Frozen 5x90g remove | Wagyu Burger Patties 2x120g remove | Australian Black Angus Beef Mince 500g remove | Australian Black Angus Burger Patties 2x120g remove | Gorgonzola Cheese 500g remove | Australian Black Angus Ribeye Steak 2x300g remove |
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| SKU | CUP014 | COU003 | COU002 | COU006 | BAS002 | COU010 |
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| Price | AED 34,00 | AED 36,00 | AED 58,00 | AED 27,00 | AED 45,00 | AED 132,00 |
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| Description | Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with Apricot Jam, without added flavourings. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. |
| Content | Filled With Apricot Jam And Sprinkled With Sugar. Ready To Bake In Oven: 190°C - 25/30 Minutes | |||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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