Cupiello Apricot Jam Croissant Frozen 5x90g

AED 34,00

Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with Apricot Jam, without added flavourings.

Description

Description

Filled With Apricot Jam And Sprinkled With Sugar. Ready To Bake In Oven: 190°C – 25/30 Minutes

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SettingsCupiello Apricot Jam Croissant Frozen 5x90g removeAustralian Black Angus Ribeye Steak 2x300g removeBeef Pepperoni Halal 500g removeWagyu Burger Patties 2x200g removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Burger Patties 2x120g remove
Imageapricot jam croissant2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAK500GR BEEF PEPPERONI HALAL2x200GR WAGYU BURGER600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK2x200GR AUSTRALIAN BLACK ANGUS BURGER
SKUCUP014COU010CAU001COU004COU012COU006
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PriceAED 34,00AED 132,00AED 67,00AED 58,00AED 263,00AED 27,00
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DescriptionBakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with Apricot Jam, without added flavourings.Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.
ContentFilled With Apricot Jam And Sprinkled With Sugar. Ready To Bake In Oven: 190°C - 25/30 Minutes
Weight
DimensionsN/AN/AN/AN/AN/AN/A
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