Cupiello Cocoa King Croissant Frozen 5x90g
Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with cocoa, without added flavourings.
Double Color Dough Croissant, Refined With Sugar And Filled With Chocolate.
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|Settings||Cupiello Cocoa King Croissant Frozen 5x90g remove||Wagyu Burger Patties 2x120g remove||Australian Black Angus Stir Fry 500g remove||Caputo Flour Red 3kg remove||Australian Black Angus T-Bone Steak 600g remove||Crumbly Torroncini With Pistachio 200g remove|
|Price||AED 34,00||AED 36,00||AED 76,00||AED 31,00||AED 263,00||AED 65,00|
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|Description||Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with cocoa, without added flavourings.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.||Light, with a perfect rising, perfect for pizza.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.|
|Content||Double Color Dough Croissant, Refined With Sugar And Filled With Chocolate.||Light, with a perfect rising, perfect for pizza.||Crumbly Barbero Torroncini With Pistachio|