Cupiello Pancannolo with Hazelnut 5x90g
AED 30,00
Bakery deep-frozen raw pancannolo pastry with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings.
Description
Description
HAZELNUT PANCANNOLO 90Gr
You may also like…
Quick Comparison
Settings | Cupiello Pancannolo with Hazelnut 5x90g remove | Australian Black Angus Burger Patties 2x200g remove | Fontal Cheese 500g remove | Beef Pepperoni Halal 500g remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus Fillet Whole 3kg remove |
---|---|---|---|---|---|---|
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | CUP059 | COU007 | BAS006 | CAU001 | COU014 | COU013 |
Rating | ||||||
Price | AED 30,00 | AED 42,00 | AED 48,00 | AED 67,00 | AED 196,00 | AED 1.125,00 |
Stock | ||||||
Availability | ||||||
Add to cart | ||||||
Description | Bakery deep-frozen raw pancannolo pastry with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | Frozen tegel chicken breast boneless skin on. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
Content | HAZELNUT PANCANNOLO 90Gr | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | ||||
Weight | ||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |