Cupiello Hazelnut Extra Filled Croissant Frozen 5x90g

AED 34.00

Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings.

Description

Description

Extra Filled With Hazelnut Cream And Glazed With Cocoa Crispies. Ready To Bake In Oven: 190°C – 25/30 Minutes

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Quick Comparison

SettingsCupiello Hazelnut Extra Filled Croissant Frozen 5x90g removeAustralian Black Angus Stir Fry 500g removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus Beef Mince 500g removeAustralian Black Angus Ribeye Roll 7kg removeChocolate Coated Torroncini Nougat 100g remove
NameCupiello Hazelnut Extra Filled Croissant Frozen 5x90g removeAustralian Black Angus Stir Fry 500g removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus Beef Mince 500g removeAustralian Black Angus Ribeye Roll 7kg removeChocolate Coated Torroncini Nougat 100g remove
Image500GR AUSTRALIAN BLACK ANGUS STIRFRY500GR AUSTRALIAN BLACK ANGUS BEEF MINCE7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL
SKUCUP017COU008BAR002COU002COU009BAR003
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PriceAED 34.00AED 76.00AED 65.00AED 58.00AED 1,557.00AED 48.00
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DescriptionBakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings.Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.
ContentExtra Filled With Hazelnut Cream And Glazed With Cocoa Crispies. Ready To Bake In Oven: 190°C - 25/30 MinutesCrumbly Barbero Torroncini With PistachioMetal Pink Box With Crumbly White Torroncini Made With Hazelnuts.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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