Cupiello Hazelnut Extra Filled Croissant Frozen 5x90g
AED 34.00
Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings.
Description
Description
Extra Filled With Hazelnut Cream And Glazed With Cocoa Crispies. Ready To Bake In Oven: 190°C – 25/30 Minutes
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Quick Comparison
| Settings | Cupiello Hazelnut Extra Filled Croissant Frozen 5x90g remove | Australian Black Angus Stir Fry 500g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Beef Mince 500g remove | Australian Black Angus Ribeye Roll 7kg remove | Chocolate Coated Torroncini Nougat 100g remove |
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| Name | Cupiello Hazelnut Extra Filled Croissant Frozen 5x90g remove | Australian Black Angus Stir Fry 500g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Beef Mince 500g remove | Australian Black Angus Ribeye Roll 7kg remove | Chocolate Coated Torroncini Nougat 100g remove |
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| SKU | CUP017 | COU008 | BAR002 | COU002 | COU009 | BAR003 |
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| Price | AED 34.00 | AED 76.00 | AED 65.00 | AED 58.00 | AED 1,557.00 | AED 48.00 |
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| Description | Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings. | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
| Content | Extra Filled With Hazelnut Cream And Glazed With Cocoa Crispies. Ready To Bake In Oven: 190°C - 25/30 Minutes | Crumbly Barbero Torroncini With Pistachio | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | |||
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