Cupiello Hazelnut Extra Filled Croissant Frozen 5x90g
AED 34.00
Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings.
Description
Description
Extra Filled With Hazelnut Cream And Glazed With Cocoa Crispies. Ready To Bake In Oven: 190°C – 25/30 Minutes
You may also like…
Quick Comparison
| Settings | Cupiello Hazelnut Extra Filled Croissant Frozen 5x90g remove | Taleggio Cheese 500g remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Ribeye Roll 7kg remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Fillet Whole 3kg remove |
|---|---|---|---|---|---|---|
| Name | Cupiello Hazelnut Extra Filled Croissant Frozen 5x90g remove | Taleggio Cheese 500g remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Ribeye Roll 7kg remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Fillet Whole 3kg remove |
| Image | |  |  |  |  |  |
| SKU | CUP017 | BAS001 | COU006 | COU009 | COU012 | COU013 |
| Rating | ||||||
| Price | AED 34.00 | AED 60.00 | AED 27.00 | AED 1,557.00 | AED 263.00 | AED 1,125.00 |
| Stock | ||||||
| Availability | ||||||
| Add to cart | ||||||
| Description | Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings. | Taleggio is a smear-ripened Italian cheese that can be served grated on salad, melted in risotto or on pizza and pasta, or polenta. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | Extra Filled With Hazelnut Cream And Glazed With Cocoa Crispies. Ready To Bake In Oven: 190°C - 25/30 Minutes | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
