Cupiello Hazelnut Extra Filled Croissant Frozen 5x90g

AED 34.00

Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings.

Description

Description

Extra Filled With Hazelnut Cream And Glazed With Cocoa Crispies. Ready To Bake In Oven: 190°C – 25/30 Minutes

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Quick Comparison

SettingsCupiello Hazelnut Extra Filled Croissant Frozen 5x90g removeTaleggio Cheese 500g removeAustralian Black Angus Burger Patties 2x120g removeAustralian Black Angus Ribeye Roll 7kg removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Fillet Whole 3kg remove
NameCupiello Hazelnut Extra Filled Croissant Frozen 5x90g removeTaleggio Cheese 500g removeAustralian Black Angus Burger Patties 2x120g removeAustralian Black Angus Ribeye Roll 7kg removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Fillet Whole 3kg remove
Image2x200GR AUSTRALIAN BLACK ANGUS BURGER7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET
SKUCUP017BAS001COU006COU009COU012COU013
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PriceAED 34.00AED 60.00AED 27.00AED 1,557.00AED 263.00AED 1,125.00
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DescriptionBakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings.Taleggio is a smear-ripened Italian cheese that can be served grated on salad, melted in risotto or on pizza and pasta, or polenta.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.
ContentExtra Filled With Hazelnut Cream And Glazed With Cocoa Crispies. Ready To Bake In Oven: 190°C - 25/30 Minutes
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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