Australian Black Angus T-Bone Steak 600g
AED 263,00
When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.
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Settings | Australian Black Angus T-Bone Steak 600g remove | Extra Virgin Olive Oil 5L remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Fillet Whole 3kg remove | Beef Chorizo Halal 500g remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove |
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SKU | COU012 | COP001 | COU006 | COU013 | CAU002 | BAR004 |
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Price | AED 263,00 | AED 199,00 | AED 27,00 | AED 1.125,00 | AED 67,00 | AED 44,00 |
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Description | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Extra Virgin Olive Oil. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Beef Chorizo 500 Gr Halal | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. |
Content | Extra Virgin Olive Oil. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | ||||
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Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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