Australian Black Angus T-Bone Steak 600g

AED 263,00

When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.

SKU: COU012 Categories: , , ,

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SettingsAustralian Black Angus T-Bone Steak 600g removeCaputo Flour Red 3kg removeCrumbly Covered Torroncini With Hazelnut 100Gr removeCrumbly Torroncini With Pistachio 200g removeMarini Savoiardi/Ladyfingers 400 gr removeAustralian Black Angus Burger Patties 2x120g remove
Image600GR AUSTRALIAN BLACK ANGUS T-BONE STEAKcrumbly covered torroncini with hazelnut2x200GR AUSTRALIAN BLACK ANGUS BURGER
SKUCOU012CAP002BAR004BAR002BIS001COU006
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PriceAED 263,00AED 31,00AED 44,00AED 65,00AED 22,00AED 27,00
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DescriptionWhen it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Light, with a perfect rising, perfect for pizza.Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Classic Savoiardi biscuits, ideal for preparing tiramisu.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.
ContentLight, with a perfect rising, perfect for pizza.Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.Crumbly Barbero Torroncini With PistachioClassic Savoiardi biscuits, ideal for preparing tiramisu.
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