Sliced Artichokes 600g
Use artichokes as pizza topping or create your own creamy spinach-artichoke dip, top crostini or toss into risotto – so many ways to enjoy it!
Approx 600Gr Sliced Artichokes, Packed Daily And Preserved In Oil.
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|Settings||Sliced Artichokes 600g remove||Australian Black Angus Striploin Steak 2x250g remove||Fontal Cheese 500g remove||Australian Black Angus Fillet Whole 2kg remove||Chocolate Coated Torroncini Nougat 100g remove||Australian Black Angus Stir Fry 500g remove|
|Price||AED 54,00||AED 138,00||AED 48,00||AED 746,00||AED 48,00||AED 76,00|
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|Description||Use artichokes as pizza topping or create your own creamy spinach-artichoke dip, top crostini or toss into risotto - so many ways to enjoy it!||Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.||Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.|
|Content||Approx 600Gr Sliced Artichokes, Packed Daily And Preserved In Oil.||Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.|