6290 Dark Chocolate With Hazelnuts 500Gr
AED 134.00
Nocciolato Fondente – Dark Chocolate With Whole Hazelnuts 500Gr
Description
Description
Nocciolato Fondente – Dark Chocolate With Whole Hazelnuts 500Gr
Quick Comparison
Settings | 6290 Dark Chocolate With Hazelnuts 500Gr remove | Extra Virgin Olive Oil 5L remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Striploin Steak 2x250g remove | Crumbly Torroncini With Almond 200 Gr remove |
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Name | 6290 Dark Chocolate With Hazelnuts 500Gr remove | Extra Virgin Olive Oil 5L remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Striploin Steak 2x250g remove | Crumbly Torroncini With Almond 200 Gr remove |
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SKU | VEN015 | COP001 | BAR003 | COU006 | COU011 | BAR001 |
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Price | AED 134.00 | AED 265.00 | AED 48.00 | AED 27.00 | AED 138.00 | AED 54.00 |
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Description | Nocciolato Fondente - Dark Chocolate With Whole Hazelnuts 500Gr | Extra Virgin Olive Oil. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Crumbly Barbero Torroncini With Almond |
Content | Nocciolato Fondente - Dark Chocolate With Whole Hazelnuts 500Gr | Extra Virgin Olive Oil. | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | Crumbly Barbero Torroncini With Almond | ||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |