Anchovy Fillet 700g
AED 73.00
Use Anchovy Fillet to pep up pasta dishes. The fillets dissolve into sauce easily, for example in fiery puttanesca or garlic, chilli and olive oil spaghetti.
Quick Comparison
| Settings | Anchovy Fillet 700g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Coppini Drago Chef Olive Oil 5L remove | Crumbly Torroncini With Almond 200 Gr remove | Fontal Cheese 500g remove | Australian Black Angus Ribeye Roll 7kg remove |
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| Name | Anchovy Fillet 700g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Coppini Drago Chef Olive Oil 5L remove | Crumbly Torroncini With Almond 200 Gr remove | Fontal Cheese 500g remove | Australian Black Angus Ribeye Roll 7kg remove |
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| SKU | VIA052 | COU015 | COP003 | BAR001 | BAS006 | COU009 |
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| Price | AED 73.00 | AED 92.00 | AED 128.00 | AED 54.00 | AED 48.00 | AED 1,557.00 |
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| Description | Use Anchovy Fillet to pep up pasta dishes. The fillets dissolve into sauce easily, for example in fiery puttanesca or garlic, chilli and olive oil spaghetti. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. | Italian Olive Oil. | Crumbly Barbero Torroncini With Almond | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. |
| Content | Italian Olive Oil. | Crumbly Barbero Torroncini With Almond | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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