Anchovy Fillet 700g

AED 73.00

Use Anchovy Fillet to pep up pasta dishes. The fillets dissolve into sauce easily, for example in fiery puttanesca or garlic, chilli and olive oil spaghetti.

SKU: VIA052 Categories: , ,

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SettingsAnchovy Fillet 700g removeGrass Fed New Zealand Lamb Chops 2x200g removeCoppini Drago Chef Olive Oil 5L removeCrumbly Torroncini With Almond 200 Gr removeFontal Cheese 500g removeAustralian Black Angus Ribeye Roll 7kg remove
NameAnchovy Fillet 700g removeGrass Fed New Zealand Lamb Chops 2x200g removeCoppini Drago Chef Olive Oil 5L removeCrumbly Torroncini With Almond 200 Gr removeFontal Cheese 500g removeAustralian Black Angus Ribeye Roll 7kg remove
Image400GR CHOPS LAMB GRASS FED NEW ZEALANDitalian olive oilcrumbly torroncini with almond7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL
SKUVIA052COU015COP003BAR001BAS006COU009
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PriceAED 73.00AED 92.00AED 128.00AED 54.00AED 48.00AED 1,557.00
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DescriptionUse Anchovy Fillet to pep up pasta dishes. The fillets dissolve into sauce easily, for example in fiery puttanesca or garlic, chilli and olive oil spaghetti.New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning.Italian Olive Oil.Crumbly Barbero Torroncini With AlmondFontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.
ContentItalian Olive Oil.Crumbly Barbero Torroncini With Almond
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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