Capers in Vinegar 700g
The caper is valued for the burst of flavor it gives to dishes. It adds texture and tanginess to a great variety of recipes, including fish dishes, pasta, stews, and sauces.
Capperi In Aceto 700Gr
|Settings||Capers in Vinegar 700g remove||Gorgonzola Cheese 500g remove||Wagyu Burger Patties 2x200g remove||Australian Black Angus Ribeye Roll 7kg remove||Italian Beef Sausage remove||Fontal Cheese 500g remove|
|Price||AED 47,00||AED 45,00||AED 58,00||AED 1.557,00||AED 49,00||AED 48,00|
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|Description||The caper is valued for the burst of flavor it gives to dishes. It adds texture and tanginess to a great variety of recipes, including fish dishes, pasta, stews, and sauces.||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each||Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.|
|Content||Capperi In Aceto 700Gr|