75% Cuor Di Cacao Egg 220G

AED 168,00

Uovo Di Pasqua Al Cioccolato Extra Fondente – Extra Dark Chocolate Easter Egg 220Gr

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SKU: VEN029 Categories: , ,

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Settings75% Cuor Di Cacao Egg 220G removeAustralian Black Angus Ribeye Roll 7kg removeCrumbly Torroncini With Pistachio 200g removeMarini Savoiardi/Ladyfingers 400 gr removeAustralian Black Angus Ribeye Steak 2x300g removeCaputo Flour Red 3kg remove
Image75% CUOR DI CACAO EGG 220G7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAK
SKUVEN029COU009BAR002BIS001COU010CAP002
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PriceAED 168,00AED 1.557,00AED 65,00AED 22,00AED 132,00AED 31,00
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DescriptionUovo Di Pasqua Al Cioccolato Extra Fondente - Extra Dark Chocolate Easter Egg 220GrRibeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Classic Savoiardi biscuits, ideal for preparing tiramisu.Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.Light, with a perfect rising, perfect for pizza.
ContentCrumbly Barbero Torroncini With PistachioClassic Savoiardi biscuits, ideal for preparing tiramisu.Light, with a perfect rising, perfect for pizza.
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