Australian Black Angus Ribeye Roll 7kg
Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.
|Settings||Australian Black Angus Ribeye Roll 7kg remove||Australian Black Angus Beef Mince 500g remove||Australian Black Angus T-Bone Steak 600g remove||Italian Beef Sausage remove||Wagyu Burger Patties 2x200g remove||Australian Black Angus Striploin Steak 2x250g remove|
|Price||AED 1.557,00||AED 58,00||AED 263,00||AED 49,00||AED 58,00||AED 138,00|
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|Description||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.|