Pecorino Cheese Plain 850g
AED 110,00
Pecorino is a hard, salty Italian cheese, often used for grating, made with sheep’s milk.
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Quick Comparison
| Settings | Pecorino Cheese Plain 850g remove | Australian Black Angus Stir Fry 500g remove | Crumbly Torroncini With Pistachio 200g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus Burger Patties 2x200g remove |
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| SKU | MAN001 | COU008 | BAR002 | COU015 | COU013 | COU007 |
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| Price | AED 110,00 | AED 76,00 | AED 65,00 | AED 92,00 | AED 1.125,00 | AED 42,00 |
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| Description | Pecorino is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. |
| Content | Crumbly Barbero Torroncini With Pistachio | |||||
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