Pecorino Cheese Plain 850g
Pecorino is a hard, salty Italian cheese, often used for grating, made with sheep’s milk.
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|Settings||Pecorino Cheese Plain 850g remove||Extra Virgin Olive Oil 5L remove||Caputo Flour Red 3kg remove||Marini Savoiardi/Ladyfingers 400 gr remove||Australian Black Angus T-Bone Steak 600g remove||Australian Black Angus Ribeye Roll 7kg remove|
|Price||AED 110,00||AED 199,00||AED 31,00||AED 22,00||AED 263,00||AED 1.557,00|
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|Description||Pecorino is a hard, salty Italian cheese, often used for grating, made with sheep’s milk.||Extra Virgin Olive Oil.||Light, with a perfect rising, perfect for pizza.||Classic Savoiardi biscuits, ideal for preparing tiramisu.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.|
|Content||Extra Virgin Olive Oil.||Light, with a perfect rising, perfect for pizza.||Classic Savoiardi biscuits, ideal for preparing tiramisu.|