Tuna Bottarga Approx. 95g

AED 96,00

Bottarga, a traditional delicacy from Sardinia, is the salted, pressed and dried roe pouch of tuna mullet. It is slightly nutty, briny and aromatic, great for adding the flavor of the sea to pasta dishes and salads.

SKU: ISM015 Categories: , ,

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SettingsTuna Bottarga Approx. 95g removeAustralian Black Angus Ribeye Roll 7kg removeCoppini Drago Chef Olive Oil 5L removeAustralian Black Angus Beef Mince 500g removeChocolate Coated Torroncini Nougat 100g removeAustralian Black Angus Ribeye Steak 2x300g remove
Image90GR TUNA BOTTARGA APPROX7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLLitalian olive oil500GR AUSTRALIAN BLACK ANGUS BEEF MINCE2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAK
SKUISM015COU009COP003COU002BAR003COU010
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PriceAED 96,00AED 1.557,00AED 128,00AED 58,00AED 48,00AED 132,00
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DescriptionBottarga, a traditional delicacy from Sardinia, is the salted, pressed and dried roe pouch of tuna mullet. It is slightly nutty, briny and aromatic, great for adding the flavor of the sea to pasta dishes and salads.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.Italian Olive Oil.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.
ContentItalian Olive Oil.Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.
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