Tuna Bottarga Approx. 95g
Bottarga, a traditional delicacy from Sardinia, is the salted, pressed and dried roe pouch of tuna mullet. It is slightly nutty, briny and aromatic, great for adding the flavor of the sea to pasta dishes and salads.
|Settings||Tuna Bottarga Approx. 95g remove||Australian Black Angus Ribeye Roll 7kg remove||Coppini Drago Chef Olive Oil 5L remove||Australian Black Angus Beef Mince 500g remove||Chocolate Coated Torroncini Nougat 100g remove||Australian Black Angus Ribeye Steak 2x300g remove|
|Price||AED 96,00||AED 1.557,00||AED 128,00||AED 58,00||AED 48,00||AED 132,00|
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|Description||Bottarga, a traditional delicacy from Sardinia, is the salted, pressed and dried roe pouch of tuna mullet. It is slightly nutty, briny and aromatic, great for adding the flavor of the sea to pasta dishes and salads.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||Italian Olive Oil.||Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.|
|Content||Italian Olive Oil.||Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.|