Acquerello Aged Rice Carnaroli 1kg
AED 60,00
Acquerello rice is the only white rice in the world to be enriched with its nutrient-rich germ. This results in a risotto rice that is rich in vitamins, can absorb more liquid during cooking, whilst retaining its structure. The grains will not stick together.
Description
Description
The Made In Italy Acquerello Carnaroli Rice Is Aged For At Least One Year. This Process Enhance The Flavour And The Taste, Making It Ideal To Make Risotto
Quick Comparison
| Settings | Acquerello Aged Rice Carnaroli 1kg remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus Burger Patties 2x200g remove | Australian Black Angus Beef Mince 500g remove | Australian Black Angus T-Bone Steak 600g remove | Wagyu Burger Patties 2x200g remove |
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| SKU | ACQ002 | COU013 | COU007 | COU002 | COU012 | COU004 |
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| Price | AED 60,00 | AED 1.125,00 | AED 42,00 | AED 58,00 | AED 263,00 | AED 58,00 |
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| Description | Acquerello rice is the only white rice in the world to be enriched with its nutrient-rich germ. This results in a risotto rice that is rich in vitamins, can absorb more liquid during cooking, whilst retaining its structure. The grains will not stick together. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. |
| Content | The Made In Italy Acquerello Carnaroli Rice Is Aged For At Least One Year. This Process Enhance The Flavour And The Taste, Making It Ideal To Make Risotto | |||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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