Acquerello Aged Rice Carnaroli 1kg
AED 60.00
Acquerello rice is the only white rice in the world to be enriched with its nutrient-rich germ. This results in a risotto rice that is rich in vitamins, can absorb more liquid during cooking, whilst retaining its structure. The grains will not stick together.
Description
Description
The Made In Italy Acquerello Carnaroli Rice Is Aged For At Least One Year. This Process Enhance The Flavour And The Taste, Making It Ideal To Make Risotto
Quick Comparison
| Settings | Acquerello Aged Rice Carnaroli 1kg remove | Crumbly Torroncini With Pistachio 200g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus T-Bone Steak 600g remove |
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| Name | Acquerello Aged Rice Carnaroli 1kg remove | Crumbly Torroncini With Pistachio 200g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus T-Bone Steak 600g remove |
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| SKU | ACQ002 | BAR002 | CAU001 | COU006 | COU013 | COU012 |
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| Price | AED 60.00 | AED 65.00 | AED 67.00 | AED 27.00 | AED 1,125.00 | AED 263.00 |
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| Description | Acquerello rice is the only white rice in the world to be enriched with its nutrient-rich germ. This results in a risotto rice that is rich in vitamins, can absorb more liquid during cooking, whilst retaining its structure. The grains will not stick together. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
| Content | The Made In Italy Acquerello Carnaroli Rice Is Aged For At Least One Year. This Process Enhance The Flavour And The Taste, Making It Ideal To Make Risotto | Crumbly Barbero Torroncini With Pistachio | ||||
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