Apple Tarte Tatin Frozen 2x120g
AED 64.00
An excuisitely tasting pastry in which apple is caramelized in butter and sugar before the tart is made. Perfect dessert for any occasion.
Description
Description
APPLE TARTE TATIN 120 g
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Settings | Apple Tarte Tatin Frozen 2x120g remove | Chicken Breast Boneless Frozen 2.5kg remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Burger Patties 2x120g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus T-Bone Steak 600g remove |
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Name | Apple Tarte Tatin Frozen 2x120g remove | Chicken Breast Boneless Frozen 2.5kg remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Burger Patties 2x120g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus T-Bone Steak 600g remove |
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SKU | CUP028 | COU014 | BIS001 | COU006 | BAR002 | COU012 |
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Price | AED 64.00 | AED 196.00 | AED 22.00 | AED 27.00 | AED 65.00 | AED 263.00 |
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Description | An excuisitely tasting pastry in which apple is caramelized in butter and sugar before the tart is made. Perfect dessert for any occasion. | Frozen tegel chicken breast boneless skin on. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
Content | APPLE TARTE TATIN 120 g | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Crumbly Barbero Torroncini With Pistachio | ||
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