Artichokes Cream 800g
AED 54,00
This cream of artichoke sauce (Crema di Carciofi) is best to be enjoyed on slices of crusty bread or by adding a couple of tablespoons of extra virgin olive oil to make an excellent pasta sauce.
Quick Comparison
| Settings | Artichokes Cream 800g remove | Extra Virgin Olive Oil 5L remove | Gorgonzola Cheese 500g remove | Crumbly Torroncini With Pistachio 200g remove | Grass Fed New Zealand Lamb Chops 2x200g remove | Australian Black Angus Burger Patties 2x120g remove |
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| SKU | VIA041 | COP001 | BAS002 | BAR002 | COU015 | COU006 |
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| Price | AED 54,00 | AED 199,00 | AED 45,00 | AED 65,00 | AED 92,00 | AED 27,00 |
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| Description | This cream of artichoke sauce (Crema di Carciofi) is best to be enjoyed on slices of crusty bread or by adding a couple of tablespoons of extra virgin olive oil to make an excellent pasta sauce. | Extra Virgin Olive Oil. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. |
| Content | Extra Virgin Olive Oil. | Crumbly Barbero Torroncini With Pistachio | ||||
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