Artichokes Cream 800g
This cream of artichoke sauce (Crema di Carciofi) is best to be enjoyed on slices of crusty bread or by adding a couple of tablespoons of extra virgin olive oil to make an excellent pasta sauce.
|Settings||Artichokes Cream 800g remove||Extra Virgin Olive Oil 5L remove||Gorgonzola Cheese 500g remove||Crumbly Torroncini With Pistachio 200g remove||Grass Fed New Zealand Lamb Chops 2x200g remove||Australian Black Angus Burger Patties 2x120g remove|
|Price||AED 54,00||AED 199,00||AED 45,00||AED 65,00||AED 92,00||AED 27,00|
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|Description||This cream of artichoke sauce (Crema di Carciofi) is best to be enjoyed on slices of crusty bread or by adding a couple of tablespoons of extra virgin olive oil to make an excellent pasta sauce.||Extra Virgin Olive Oil.||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning.||The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.|
|Content||Extra Virgin Olive Oil.||Crumbly Barbero Torroncini With Pistachio|