Asparagus Cream 800g
AED 73,00
Deliciously served on bruschetta and packed with nutrients: fiber, folate, vitamins A, C, E and K.
Quick Comparison
| Settings | Asparagus Cream 800g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Ribeye Roll 7kg remove | Extra Virgin Olive Oil 5L remove | Chocolate Coated Torroncini Nougat 100g remove |
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| SKU | VIA044 | BAR002 | COU012 | COU009 | COP001 | BAR003 |
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| Price | AED 73,00 | AED 65,00 | AED 263,00 | AED 1.557,00 | AED 199,00 | AED 48,00 |
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| Description | Deliciously served on bruschetta and packed with nutrients: fiber, folate, vitamins A, C, E and K. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Extra Virgin Olive Oil. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
| Content | Crumbly Barbero Torroncini With Pistachio | Extra Virgin Olive Oil. | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | |||
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