Australian Black Angus Striploin Steak 2x250g
AED 138,00
Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
Quick Comparison
| Settings | Australian Black Angus Striploin Steak 2x250g remove | Crumbly Torroncini With Pistachio 200g remove | Coppini Drago Chef Olive Oil 5L remove | Italian Beef Sausage remove | Marini Savoiardi/Ladyfingers 400 gr remove | Beef Pepperoni Halal 500g remove |
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| SKU | COU011 | BAR002 | COP003 | COU001 | BIS001 | CAU001 |
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| Price | AED 138,00 | AED 65,00 | AED 128,00 | AED 49,00 | AED 22,00 | AED 67,00 |
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| Description | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Italian Olive Oil. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. |
| Content | Crumbly Barbero Torroncini With Pistachio | Italian Olive Oil. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | |||
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