BALSAMIC ONIONS AGNONI 540GR
AED 69.00
Description
Description
The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To delight the most demanding palates.
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Settings | BALSAMIC ONIONS AGNONI 540GR remove | Grilled Capsicum 800g remove | 1Kg Capers In Salt remove | Instant Polenta 500g remove | Piquillo Capsicum 660g remove | Capsicum Cream 500g remove |
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Name | BALSAMIC ONIONS AGNONI 540GR remove | Grilled Capsicum 800g remove | 1Kg Capers In Salt remove | Instant Polenta 500g remove | Piquillo Capsicum 660g remove | Capsicum Cream 500g remove |
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | AGN012 | VIA030 | VIA028 | RIS013 | VIA031 | VIA038 |
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Price | AED 69.00 | AED 55.00 | AED 69.00 | AED 22.00 | AED 58.00 | AED 49.00 |
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Description | Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter. | Capperi Al Sale 1Kg | Instant polenta is made from cornmeal. Serve polenta in place of potatoes or rice with lunch or dinner, add goat or feta cheese, sundried tomatoes and fresh basil. | Piquillos are popularly pickled, stuffed, roasted or fried. Because of their size and substance, they are particularly wonderful for making stuffed peppers, but also for cooking into soups and sauces. They can be stored short term in olive oil, and are at their best when fire roasted. | A great condiment to most of your dishes! | |
Content | The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To delight the most demanding palates. | Peperoni Alla Griglia 800Gr | Peperoni Piquillo 660Gr | Crema Di Peperoni 500Gr | ||
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