Balsamic Vinegar Fourth Barrel Reserve 100 Ml

AED 157,00

Aged 9 Years

SKU: PIC005 Categories: , ,
Description

Description

Aged 9 Years

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Quick Comparison

SettingsBalsamic Vinegar Fourth Barrel Reserve 100 Ml removeCrumbly Torroncini With Pistachio 200g removeBeef Chorizo Halal 500g removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Ribeye Roll 7kg removeWagyu Burger Patties 2x120g remove
ImageBALSAMIC VINEGAR FOURTH BARREL RESERVE 100 ML500GR BEEF CHORIZO HALAL600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL2x120GR WAGYU BURGER
SKUPIC005BAR002CAU002COU012COU009COU003
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PriceAED 157,00AED 65,00AED 67,00AED 263,00AED 1.557,00AED 36,00
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DescriptionAged 9 YearsHazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Beef Chorizo 500 Gr HalalWhen it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.
ContentAged 9 YearsCrumbly Barbero Torroncini With Pistachio
Weight
DimensionsN/AN/AN/AN/AN/AN/A
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