Balsamic Vinegar Fourth Barrel Reserve 100 Ml

AED 157,00

Aged 9 Years

SKU: PIC005 Categories: , ,
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Aged 9 Years

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SettingsBalsamic Vinegar Fourth Barrel Reserve 100 Ml removeAustralian Black Angus Burger Patties 2x120g removeAustralian Black Angus Fillet Whole 2kg removeGorgonzola Cheese 500g removeChocolate Coated Torroncini Nougat 100g removeCoppini Drago Chef Olive Oil 5L remove
ImageBALSAMIC VINEGAR FOURTH BARREL RESERVE 100 ML2x200GR AUSTRALIAN BLACK ANGUS BURGER2KG AUSTRALIAN BLACK ANGUS WHOLE FILLETitalian olive oil
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PriceAED 157,00AED 27,00AED 746,00AED 45,00AED 48,00AED 128,00
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DescriptionAged 9 YearsThe most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Italian Olive Oil.
ContentAged 9 YearsMetal Pink Box With Crumbly White Torroncini Made With Hazelnuts.Italian Olive Oil.
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