Balsamic Vinegar “Il Novizio” 250 Ml

AED 88,00

Aged 4 Years.

SKU: PIC004 Categories: , ,
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Description

Aged 4 Years.

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SettingsBalsamic Vinegar "Il Novizio" 250 Ml removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus Beef Mince 500g removeAustralian Black Angus Fillet Whole 2kg removeFontal Cheese 500g removeAustralian Black Angus Stir Fry 500g remove
ImageBalsamic vinegar "il novizio"500GR AUSTRALIAN BLACK ANGUS BEEF MINCE2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET500GR AUSTRALIAN BLACK ANGUS STIRFRY
SKUPIC004BAR002COU002COU013BAS006COU008
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PriceAED 88,00AED 65,00AED 58,00AED 746,00AED 48,00AED 76,00
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DescriptionAged 4 Years.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.
ContentAged 4 Years.Crumbly Barbero Torroncini With Pistachio
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