Barbecue Kit Large Discount
AED 1.118,00
800Gr Lamb Chops – 2X300Gr Ribeye Angus – 2X250Gr Striploin Angus – 1Kg Stirfry Angus – 2X600Gr T-Bone Steak Angus – 4X200Gr Burgers Angus – 400Gr Italian Sausage
Description
Description
800Gr Lamb Chops – 2X300Gr Ribeye Angus – 2X250Gr Striploin Angus – 1Kg Stirfry Angus – 2X600Gr T-Bone Steak Angus – 4X200Gr Burgers Angus – 400Gr Italian Sausage
Quick Comparison
| Settings | Barbecue Kit Large Discount remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Ribeye Roll 7kg remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus T-Bone Steak 600g remove |
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| SKU | BAR002 | COU009 | BAR003 | COU013 | COU012 | |
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| Price | AED 1.118,00 | AED 65,00 | AED 1.557,00 | AED 48,00 | AED 1.125,00 | AED 263,00 |
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| Description | 800Gr Lamb Chops - 2X300Gr Ribeye Angus - 2X250Gr Striploin Angus - 1Kg Stirfry Angus - 2X600Gr T-Bone Steak Angus - 4X200Gr Burgers Angus - 400Gr Italian Sausage | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
| Content | 800Gr Lamb Chops - 2X300Gr Ribeye Angus - 2X250Gr Striploin Angus - 1Kg Stirfry Angus - 2X600Gr T-Bone Steak Angus - 4X200Gr Burgers Angus - 400Gr Italian Sausage | Crumbly Barbero Torroncini With Pistachio | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | |||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
