Black Truffles Sliced Frozen 100g
AED 150.00
Perfect solution for those who do not have an opportunity to stock up for fresh ones each time they run out.
Description
Description
Summer Black Truffles Sliced Frozen 100g
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| Settings | Black Truffles Sliced Frozen 100g remove | Pickled Onions in Balsamic Vinegar 800g remove | Tartuflanghe Truffle Risotto 240g remove | Tomato Pulp 4.05kg remove | Tartuflanghe Truffle Breadsticks remove | Capers in Vinegar 700g remove |
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| Name | Black Truffles Sliced Frozen 100g remove | Pickled Onions in Balsamic Vinegar 800g remove | Tartuflanghe Truffle Risotto 240g remove | Tomato Pulp 4.05kg remove | Tartuflanghe Truffle Breadsticks remove | Capers in Vinegar 700g remove |
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| SKU | ED011 | VIA024 | TAR013 | STE001 | TAR006 | VIA026 |
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| Price | AED 150.00 | AED 42.00 | AED 90.00 | AED 31.00 | AED 34.00 | AED 47.00 |
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| Description | Perfect solution for those who do not have an opportunity to stock up for fresh ones each time they run out. | The countless uses of onions in vinegar include: can be used for sandwiches, especially those with rich meats, toss them into salads, grain salads, and salads with sturdy greens, like kale. A great condiment for practically every dish! | Risotto is one of the tastiest and most popular Italian specialties. With this prepared variation with truffles, you can quickly prepare 4 portions of the delicate dish. Just add warm water and simmer for about 7 minutes until the risotto has a thick consistency. | The fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and tastes like summer. | A classic Piedmontese product, naturally leavened, enriched with precious Truffle, 120g. | The caper is valued for the burst of flavor it gives to dishes. It adds texture and tanginess to a great variety of recipes, including fish dishes, pasta, stews, and sauces. |
| Content | Summer Black Truffles Sliced Frozen 100g | Tomato Pulp 4.05Kg | Capperi In Aceto 700Gr | |||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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