Buffalo Mozzarella Cheese 2x125g

AED 42,50

Fresh Mozzarella made from mozzarella and cream. Often served simply with a sprinkle of salt and a drizzle of olive oil, can be served on a cheese plate or intact on top of a salad or pizza.

SKU: IDP004 Categories: , , ,
Description

Description

Fresh Mozzarella made from mozzarella and cream. Often served simply with a sprinkle of salt and a drizzle of olive oil, can be served on a cheese plate or intact on top of a salad or pizza

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SettingsBuffalo Mozzarella Cheese 2x125g removeCaputo Flour Blue 3kg removeCoppini Drago Chef Olive Oil 5L removeItalian Beef Sausage removeWagyu Burger Patties 2x200g removeAustralian Black Angus Fillet Whole 2kg remove
Imageitalian olive oil5x80GR ITALIAN BEEF SAUSAGE (GLUTEN FREE)2x200GR WAGYU BURGER2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET
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PriceAED 42,50AED 31,00AED 128,00AED 49,00AED 58,00AED 746,00
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DescriptionFresh Mozzarella made from mozzarella and cream. Often served simply with a sprinkle of salt and a drizzle of olive oil, can be served on a cheese plate or intact on top of a salad or pizza.All-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.Italian Olive Oil.Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g eachThe unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.
ContentFresh Mozzarella made from mozzarella and cream. Often served simply with a sprinkle of salt and a drizzle of olive oil, can be served on a cheese plate or intact on top of a salad or pizzaAll-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.Italian Olive Oil.
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