Buffalo Mozzarella Cheese 2x125g
AED 42,50
Fresh Mozzarella made from mozzarella and cream. Often served simply with a sprinkle of salt and a drizzle of olive oil, can be served on a cheese plate or intact on top of a salad or pizza.
Description
Description
Fresh Mozzarella made from mozzarella and cream. Often served simply with a sprinkle of salt and a drizzle of olive oil, can be served on a cheese plate or intact on top of a salad or pizza
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Quick Comparison
| Settings | Buffalo Mozzarella Cheese 2x125g remove | Fontal Cheese 500g remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Ribeye Steak 2x300g remove | Crumbly Torroncini With Pistachio 200g remove | Coppini Drago Chef Olive Oil 5L remove |
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| SKU | IDP004 | BAS006 | COU006 | COU010 | BAR002 | COP003 |
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| Price | AED 42,50 | AED 48,00 | AED 27,00 | AED 132,00 | AED 65,00 | AED 128,00 |
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| Description | Fresh Mozzarella made from mozzarella and cream. Often served simply with a sprinkle of salt and a drizzle of olive oil, can be served on a cheese plate or intact on top of a salad or pizza. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Italian Olive Oil. |
| Content | Fresh Mozzarella made from mozzarella and cream. Often served simply with a sprinkle of salt and a drizzle of olive oil, can be served on a cheese plate or intact on top of a salad or pizza | Crumbly Barbero Torroncini With Pistachio | Italian Olive Oil. | |||
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