Cupiello Buonsenso Plain Multigrain Croissant Frozen 5x80g
AED 30,00
A unique proposition, deriving from the wise use of carefully selected ingredients. The drastic decrease of sugar in its composition (-50%) makes this product much lighter compared to the best seller puff pastry snacks. The cereals in its dough provide fibers and many other nutrients to which is added the higher digestibility
Description
Description
PALM FREE VEGANOK BUONSENSO PLAIN CROISSANT
WITH MULTIGRAIN – MADREVEGAN
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Quick Comparison
| Settings | Cupiello Buonsenso Plain Multigrain Croissant Frozen 5x80g remove | Australian Black Angus Fillet Whole 3kg remove | Chocolate Coated Torroncini Nougat 100g remove | Coppini Drago Chef Olive Oil 5L remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus T-Bone Steak 600g remove |
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| SKU | CUP001 | COU013 | BAR003 | COP003 | COU006 | COU012 |
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| Price | AED 30,00 | AED 1.125,00 | AED 48,00 | AED 128,00 | AED 27,00 | AED 263,00 |
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| Description | A unique proposition, deriving from the wise use of carefully selected ingredients. The drastic decrease of sugar in its composition (-50%) makes this product much lighter compared to the best seller puff pastry snacks. The cereals in its dough provide fibers and many other nutrients to which is added the higher digestibility | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Italian Olive Oil. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
| Content | PALM FREE VEGANOK BUONSENSO PLAIN CROISSANT WITH MULTIGRAIN - MADREVEGAN | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | Italian Olive Oil. | |||
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