Gentile Pasta Calamaretti 500g
Italian brand Gentile only uses 100% wheat varieties that are perfect for your dinner preparation with calamari and tomato sauce.
|Settings||Gentile Pasta Calamaretti 500g remove||Caputo Flour Red 3kg remove||Australian Black Angus T-Bone Steak 600g remove||Australian Black Angus Fillet Whole 2kg remove||Crumbly Torroncini With Pistachio 200g remove||Australian Black Angus Stir Fry 500g remove|
|Price||AED 26,00||AED 31,00||AED 263,00||AED 746,00||AED 65,00||AED 76,00|
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|Description||Italian brand Gentile only uses 100% wheat varieties that are perfect for your dinner preparation with calamari and tomato sauce.||Light, with a perfect rising, perfect for pizza.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.|
|Content||Light, with a perfect rising, perfect for pizza.||Crumbly Barbero Torroncini With Pistachio|