Gentile Pasta Calamaretti 500g
AED 26,00
Italian brand Gentile only uses 100% wheat varieties that are perfect for your dinner preparation with calamari and tomato sauce.
Quick Comparison
| Settings | Gentile Pasta Calamaretti 500g remove | Crumbly Torroncini With Pistachio 200g remove | Chocolate Coated Torroncini Nougat 100g remove | Gorgonzola Cheese 500g remove | Fontal Cheese 500g remove | Australian Black Angus Ribeye Steak 2x300g remove |
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| SKU | GEN021 | BAR002 | BAR003 | BAS002 | BAS006 | COU010 |
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| Price | AED 26,00 | AED 65,00 | AED 48,00 | AED 45,00 | AED 48,00 | AED 132,00 |
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| Description | Italian brand Gentile only uses 100% wheat varieties that are perfect for your dinner preparation with calamari and tomato sauce. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. |
| Content | Crumbly Barbero Torroncini With Pistachio | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | ||||
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