Crumbly Torroncini With Pistachio 200g
AED 65.00
Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe – the perfect gift.
Description
Description
Crumbly Barbero Torroncini With Pistachio
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Quick Comparison
| Settings | Crumbly Torroncini With Pistachio 200g remove | Fontal Cheese 500g remove | Australian Black Angus Beef Mince 500g remove | Extra Virgin Olive Oil 5L remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Striploin Steak 2x250g remove |
|---|---|---|---|---|---|---|
| Name | Crumbly Torroncini With Pistachio 200g remove | Fontal Cheese 500g remove | Australian Black Angus Beef Mince 500g remove | Extra Virgin Olive Oil 5L remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Striploin Steak 2x250g remove |
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| SKU | BAR002 | BAS006 | COU002 | COP001 | COU006 | COU011 |
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| Price | AED 65.00 | AED 48.00 | AED 58.00 | AED 265.00 | AED 27.00 | AED 138.00 |
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| Description | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | Extra Virgin Olive Oil. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. |
| Content | Crumbly Barbero Torroncini With Pistachio | Extra Virgin Olive Oil. | ||||
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