De Cecco Pasta Linguine Gluten Free 500g

AED 19,00

Rice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma. Try different recipes from a simple fresh tomato and basil dressing or the traditional spicy ‘arrabbiata’ sauce, to more complex and creative sauces, while perfectly maintaining its firmness during cooking.

SKU: SDG074 Categories: , ,
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DE CECCO PASTA LINGUINE GLUTEN FREE 500Gr

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SettingsDe Cecco Pasta Linguine Gluten Free 500g removeAustralian Black Angus Ribeye Roll 7kg removeWagyu Burger Patties 2x120g removeAustralian Black Angus Striploin Steak 2x250g removeChicken Breast Boneless Frozen 2.5kg removeAustralian Black Angus Fillet Whole 2kg remove
Image7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL2x120GR WAGYU BURGER2x250GR AUSTRALIAN BLACK ANGUS STRIPLOIN STEAKchicken breast2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET
SKUSDG074COU009COU003COU011COU014COU013
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PriceAED 19,00AED 1.557,00AED 36,00AED 138,00AED 196,00AED 746,00
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DescriptionRice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma. Try different recipes from a simple fresh tomato and basil dressing or the traditional spicy ‘arrabbiata’ sauce, to more complex and creative sauces, while perfectly maintaining its firmness during cooking.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.Frozen tegel chicken breast boneless skin on.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.
ContentDE CECCO PASTA LINGUINE GLUTEN FREE 500GrFrozen Tegel Chicken Breast Boneless Skin On 2.5Kg
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