De Cecco Pasta Tortigliono Gluten Free 500g
De Cecco’s Gluten-Free grain-based Tortiglioni are the perfect staple for tasty starters, matched perfectly by rich meat ragù or a full-flavoured creamy vegetable sauce.
DE CECCO TORTIGLIONI GLUTEN FREE 500Gr
|Settings||De Cecco Pasta Tortigliono Gluten Free 500g remove||Crumbly Torroncini With Pistachio 200g remove||Australian Black Angus T-Bone Steak 600g remove||Australian Black Angus Striploin Steak 2x250g remove||Coppini Drago Chef Olive Oil 5L remove||Extra Virgin Olive Oil 5L remove|
|Price||AED 19,00||AED 65,00||AED 263,00||AED 138,00||AED 128,00||AED 199,00|
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|Description||De Cecco’s Gluten-Free grain-based Tortiglioni are the perfect staple for tasty starters, matched perfectly by rich meat ragù or a full-flavoured creamy vegetable sauce.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.||Italian Olive Oil.||Extra Virgin Olive Oil.|
|Content||DE CECCO TORTIGLIONI GLUTEN FREE 500Gr||Crumbly Barbero Torroncini With Pistachio||Italian Olive Oil.||Extra Virgin Olive Oil.|