Extra Virgin Olive Oil “Oro Di Frantoio” 250Ml

AED 48,00

100% Italian Extra Virgin Olive Oil

SKU: RAI004 Categories: , ,
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Description

100% Italian Extra Virgin Olive Oil

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SettingsExtra Virgin Olive Oil "Oro Di Frantoio" 250Ml removeCrumbly Covered Torroncini With Hazelnut 100Gr removeAustralian Black Angus Fillet Whole 2kg removeCrumbly Torroncini With Almond 200 Gr removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Ribeye Roll 7kg remove
ImageEXTRA VIRGIN OLIVE OIL "ORO DI FRANTOIO" 250MLcrumbly covered torroncini with hazelnut2KG AUSTRALIAN BLACK ANGUS WHOLE FILLETcrumbly torroncini with almond600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL
SKURAI004BAR004COU013BAR001COU012COU009
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PriceAED 48,00AED 44,00AED 746,00AED 54,00AED 263,00AED 1.557,00
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Description100% Italian Extra Virgin Olive OilMetal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Crumbly Barbero Torroncini With AlmondWhen it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.
Content100% Italian Extra Virgin Olive OilMetal Green Box With Crumbly Covered Torroncini Made With Hazelnuts.Crumbly Barbero Torroncini With Almond
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