Agnesi Pasta Farfalle 500g
100% durum wheat pasta that is versatile and excellent for pasta salads. Cooking time 9 minutes.
|Settings||Agnesi Pasta Farfalle 500g remove||Caputo Flour Red 3kg remove||Australian Black Angus Stir Fry 500g remove||Marini Savoiardi/Ladyfingers 400 gr remove||Italian Beef Sausage remove||Gorgonzola Cheese 500g remove|
|Price||AED 12,00||AED 31,00||AED 76,00||AED 22,00||AED 49,00||AED 45,00|
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|Description||100% durum wheat pasta that is versatile and excellent for pasta salads. Cooking time 9 minutes.||Light, with a perfect rising, perfect for pizza.||Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.||Classic Savoiardi biscuits, ideal for preparing tiramisu.||Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.|
|Content||Light, with a perfect rising, perfect for pizza.||Classic Savoiardi biscuits, ideal for preparing tiramisu.|