Sardinian Pasta Fregola Toasted 500g
Fregola lands somewhere between a grain and a pasta, with a nutty flavor and irregular texture that’s all its own. Can be used with adding a toasted dimension to hot and cold side dishes.
Fregola Sarda Tostata 500Gr
|Settings||Sardinian Pasta Fregola Toasted 500g remove||Crumbly Torroncini With Almond 200 Gr remove||Extra Virgin Olive Oil 5L remove||Gorgonzola Cheese 500g remove||Australian Black Angus Ribeye Roll 7kg remove||Caputo Flour Red 3kg remove|
|Price||AED 22,00||AED 54,00||AED 199,00||AED 45,00||AED 1.557,00||AED 31,00|
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|Description||Fregola lands somewhere between a grain and a pasta, with a nutty flavor and irregular texture that’s all its own. Can be used with adding a toasted dimension to hot and cold side dishes.||Crumbly Barbero Torroncini With Almond||Extra Virgin Olive Oil.||Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||Light, with a perfect rising, perfect for pizza.|
|Content||Fregola Sarda Tostata 500Gr||Crumbly Barbero Torroncini With Almond||Extra Virgin Olive Oil.||Light, with a perfect rising, perfect for pizza.|