Agnesi Pasta Fusilli 500g
AED 12,00
Authentic Italian pasta with high percentage of protein. This type of pasta holds rich and chunky pasta sauces well.
Quick Comparison
Settings | Agnesi Pasta Fusilli 500g remove | Gorgonzola Cheese 500g remove | Australian Black Angus Ribeye Steak 2x300g remove | Beef Pepperoni Halal 500g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Ribeye Roll 7kg remove |
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SKU | COL004 | BAS002 | COU010 | CAU001 | BIS001 | COU009 |
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Price | AED 12,00 | AED 45,00 | AED 132,00 | AED 67,00 | AED 22,00 | AED 1.557,00 |
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Description | Authentic Italian pasta with high percentage of protein. This type of pasta holds rich and chunky pasta sauces well. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. |
Content | Classic Savoiardi biscuits, ideal for preparing tiramisu. | |||||
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