Gentile Pasta Fusilli Whole Grain 500g
AED 30,00
The whole organic durum wheat semolina fusilli are the ideal format for those who love short pasta and the goodness of wholemeal flour. It is excellent in combination with sauces based on salmon or mixed vegetables or for a simple and tasty cold pasta salad.
Description
Description
FUSILLI GENTILE INTEGRALI BIO 500Gr
Quick Comparison
| Settings | Gentile Pasta Fusilli Whole Grain 500g remove | Wagyu Burger Patties 2x120g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Coppini Drago Chef Olive Oil 5L remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Ribeye Roll 7kg remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | GEN026 | COU003 | BIS001 | COP003 | COU012 | COU009 |
| Rating | ||||||
| Price | AED 30,00 | AED 36,00 | AED 22,00 | AED 128,00 | AED 263,00 | AED 1.557,00 |
| Stock | ||||||
| Availability | ||||||
| Add to cart | ||||||
| Description | The whole organic durum wheat semolina fusilli are the ideal format for those who love short pasta and the goodness of wholemeal flour. It is excellent in combination with sauces based on salmon or mixed vegetables or for a simple and tasty cold pasta salad. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Italian Olive Oil. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. |
| Content | FUSILLI GENTILE INTEGRALI BIO 500Gr | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Italian Olive Oil. | |||
| Weight | ||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
