GIANT GREEN OLIVES AGNONI 590GR
AED 52.50
Description
Appreciated for their extreme sweetness, their intense green colour is characterised by their crunchy flesh that comes away easily from the stone. Olives are rich in vitamin E but also in fatty acids that play a decisive role in preventing cardiovascular diseases, protecting the skin and controlling bad cholesterol.
It is harvested from mid-September to the end of October and processed within 24 hours so that the fruit remains intact in its organoleptic characteristics. The olives are placed in brine where the natural process of lactic fermentation begins, during which the salt concentration and acidity values of the water/salt solution are controlled.
After a few months, once the fermentation process has been completed and stabilised, the olives are ready for consumption. All you have to do is enjoy them in your aperitif!
Quick Comparison
| Settings | GIANT GREEN OLIVES AGNONI 590GR remove | Grilled Capsicum 800g remove | GRILLED PEPPERS AGNONI 540GR remove | Dried Tomatoes Cream 500g remove | Champignon Cream 800g remove | Ligurian Pitted Olives 900g remove |
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| Name | GIANT GREEN OLIVES AGNONI 590GR remove | Grilled Capsicum 800g remove | GRILLED PEPPERS AGNONI 540GR remove | Dried Tomatoes Cream 500g remove | Champignon Cream 800g remove | Ligurian Pitted Olives 900g remove |
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| SKU | AGN022 | VIA030 | AGN017 | VIA037 | RIS001 | VIA018 |
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| Price | AED 52.50 | AED 55.00 | AED 68.50 | AED 47.00 | AED 60.00 | AED 47.00 |
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| Description | Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter. | Italian sun-dried tomatoes mixed with olive oil and seasoning, can be used in salads, pastas and other dishes for a punch of intense tomato flavor. | A perfect base for creamy soups, can be used as a spread on fresh bread too. | Italian handpicked green olives in brine – plump, fleshy and full of flavor. | ||
| Content | Appreciated for their extreme sweetness, their intense green colour is characterised by their crunchy flesh that comes away easily from the stone. Olives are rich in vitamin E but also in fatty acids that play a decisive role in preventing cardiovascular diseases, protecting the skin and controlling bad cholesterol. It is harvested from mid-September to the end of October and processed within 24 hours so that the fruit remains intact in its organoleptic characteristics. The olives are placed in brine where the natural process of lactic fermentation begins, during which the salt concentration and acidity values of the water/salt solution are controlled. After a few months, once the fermentation process has been completed and stabilised, the olives are ready for consumption. All you have to do is enjoy them in your aperitif! | Peperoni Alla Griglia 800Gr | Fleshy red and yellow peppers, grilled, peeled and seasoned only with olive oil and spices. Fresh and genuine they preserve their sweet and delicate flavour. They are easily digested and are naturally rich in antioxidants. | Fresh champignon mushrooms cream that is ideal to use in first courses and bruschetta, 800g. | ||
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