Gorgonzola Cheese 500g

AED 45,00

Gorgonzola is one of the world’s oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.

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SettingsGorgonzola Cheese 500g removeAustralian Black Angus Ribeye Roll 7kg removeCaputo Flour Blue 3kg removeWagyu Burger Patties 2x120g removeCrumbly Torroncini With Pistachio 200g removeBeef Pepperoni Halal 500g remove
Image7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL2x120GR WAGYU BURGER500GR BEEF PEPPERONI HALAL
SKUBAS002COU009CAP001COU003BAR002CAU001
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PriceAED 45,00AED 1.557,00AED 31,00AED 36,00AED 65,00AED 67,00
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DescriptionGorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.All-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g.
ContentAll-purpose flour for soft doughs that keeps lightness and flavor, perfect for pizza.Crumbly Barbero Torroncini With Pistachio
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