Gorgonzola Cheese 500g

AED 45,00

Gorgonzola is one of the world’s oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.

SKU: BAS002 Categories: , , ,

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SettingsGorgonzola Cheese 500g removeCoppini Drago Chef Olive Oil 5L removeAustralian Black Angus Burger Patties 2x120g removeAustralian Black Angus Fillet Whole 3kg removeAustralian Black Angus Ribeye Roll 7kg removeGrass Fed New Zealand Lamb Chops 2x200g remove
Imageitalian olive oil2x200GR AUSTRALIAN BLACK ANGUS BURGER2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL400GR CHOPS LAMB GRASS FED NEW ZEALAND
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PriceAED 45,00AED 128,00AED 27,00AED 1.125,00AED 1.557,00AED 92,00
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DescriptionGorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.Italian Olive Oil.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning.
ContentItalian Olive Oil.
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