Gorgonzola Cheese 500g
AED 45,00
Gorgonzola is one of the world’s oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.
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Quick Comparison
| Settings | Gorgonzola Cheese 500g remove | Coppini Drago Chef Olive Oil 5L remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Fillet Whole 3kg remove | Australian Black Angus Ribeye Roll 7kg remove | Grass Fed New Zealand Lamb Chops 2x200g remove |
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| SKU | BAS002 | COP003 | COU006 | COU013 | COU009 | COU015 |
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| Price | AED 45,00 | AED 128,00 | AED 27,00 | AED 1.125,00 | AED 1.557,00 | AED 92,00 |
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| Description | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Italian Olive Oil. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. |
| Content | Italian Olive Oil. | |||||
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