GRILLED ARTICHOKES AGNONI 540GR
AED 102.00
Description
Description
It is the tender heart of the roman artichoke: the toughest leaves peeled off, leaving only the richest part, unique for its delicacy and its sweet taste.
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Quick Comparison
| Settings | GRILLED ARTICHOKES AGNONI 540GR remove | Friarelli (Broccoli Rabe) in Jar 900g remove | Piquillo Capsicum 660g remove | Lentils 500g remove | 1Kg Capers In Salt remove | Pearl Spelt 500g remove |
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| Name | GRILLED ARTICHOKES AGNONI 540GR remove | Friarelli (Broccoli Rabe) in Jar 900g remove | Piquillo Capsicum 660g remove | Lentils 500g remove | 1Kg Capers In Salt remove | Pearl Spelt 500g remove |
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| SKU | AGN003 | OSP001 | VIA031 | SDG024 | VIA028 | SDG022 |
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| Price | AED 102.00 | AED 58.00 | AED 58.00 | AED 28.00 | AED 69.00 | AED 27.00 |
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| Description | The Friarielli Alla Napoletana are broccoli from newly developed in florescence, cooked in sunflower oil and seasoned with garlic and chili. | Piquillos are popularly pickled, stuffed, roasted or fried. Because of their size and substance, they are particularly wonderful for making stuffed peppers, but also for cooking into soups and sauces. They can be stored short term in olive oil, and are at their best when fire roasted. | Lentils are legumes. They’re high-protein, edible pulses that grow in pods. They can be added to any salad or be the main ingredient. | Capperi Al Sale 1Kg | Pearl Spelt or Italian Farro is a cereal rich in properties that brings various health benefits. Cook it in salted water without lid. Drain and season to taste. | |
| Content | It is the tender heart of the roman artichoke: the toughest leaves peeled off, leaving only the richest part, unique for its delicacy and its sweet taste. | Peperoni Piquillo 660Gr | ||||
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