GRILLED PEPPERS AGNONI 540GR
AED 68.50
Description
Description
Fleshy red and yellow peppers, grilled, peeled and seasoned only with olive oil and spices. Fresh and genuine they preserve their sweet and delicate flavour. They are easily digested and are naturally rich in antioxidants.
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Quick Comparison
| Settings | GRILLED PEPPERS AGNONI 540GR remove | Spicy Red Sauce 1kg remove | Tomato Pulp 4.05kg remove | GIANT GREEN OLIVES AGNONI 590GR remove | Truffle Sauce 500g remove | Lentils 500g remove | ||||
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| Name | GRILLED PEPPERS AGNONI 540GR remove | Spicy Red Sauce 1kg remove | Tomato Pulp 4.05kg remove | GIANT GREEN OLIVES AGNONI 590GR remove | Truffle Sauce 500g remove | Lentils 500g remove | ||||
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| SKU | AGN017 | RIS009 | STE001 | AGN022 | VIA036 | SDG024 | ||||
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| Price | AED 68.50 | AED 58.00 | AED 31.00 | AED 52.50 | AED 96.00 | AED 28.00 | ||||
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| Description | This bright, spicy, sun-dried tomato-and-pepper puree is one of the traditional condiments for bollito misto, the classic Italian dish of tender boiled meats. | The fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and tastes like summer. | Truffle sauce is used to boost flavors of dishes. It works best mixed in fresh with pasta recipes and risotto. | Lentils are legumes. They’re high-protein, edible pulses that grow in pods. They can be added to any salad or be the main ingredient. | ||||||
| Content | Fleshy red and yellow peppers, grilled, peeled and seasoned only with olive oil and spices. Fresh and genuine they preserve their sweet and delicate flavour. They are easily digested and are naturally rich in antioxidants. | Salsa Rossa Piccante 1 Kg | Tomato Pulp 4.05Kg | Appreciated for their extreme sweetness, their intense green colour is characterised by their crunchy flesh that comes away easily from the stone. Olives are rich in vitamin E but also in fatty acids that play a decisive role in preventing cardiovascular diseases, protecting the skin and controlling bad cholesterol. It is harvested from mid-September to the end of October and processed within 24 hours so that the fruit remains intact in its organoleptic characteristics. The olives are placed in brine where the natural process of lactic fermentation begins, during which the salt concentration and acidity values of the water/salt solution are controlled. After a few months, once the fermentation process has been completed and stabilised, the olives are ready for consumption. All you have to do is enjoy them in your aperitif! | ||||||
| Weight | N/A | N/A | N/A | N/A | 1 kg | N/A | ||||
| Dimensions | N/A | N/A | N/A | N/A | 1 × 1 × 1 cm | N/A | ||||
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