Description | | The deliciously crisp, buttery crust encases a rich, velvety filling of orange, bringing an indulgent little taste to any occasion. | Filled with Apricot Jam, without added flavourings, with italian yogurt. | Healthy pastry that will be perfect for breakfast or any other occasion in role of the dessert. | Crumbly Barbero Torroncini With Almond | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
Content |  | Handmane Butter Biscuits With Orange Jam | Filled With Apricot Jam And Sprinkled With Sugar - Defrosting Time: 2 Hours | Made With Sourdough And Refined With Cane Sugar. Ready To Bake In Oven: 190°C - 25/30 Minutes. | Crumbly Barbero Torroncini With Almond | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. |