ITRANA OLIVES AGNONI 590GR
AED 52.50
Description
Description
Recognised and known for their particular organoleptic characteristics such as flavour, fragrance and firm consistency, itrana olives are grown exclusively in the Pontine hills and are characterised by a green/purple-black colour. This type of olive is picked after February and it matures later than the others.
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Quick Comparison
| Settings | ITRANA OLIVES AGNONI 590GR remove | Truffle Sauce 500g remove | Porcini Cream 800g remove | Lentils 500g remove | Capers in Vinegar 700g remove | Borlotti Beans Dry 500g remove | ||||
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| Name | ITRANA OLIVES AGNONI 590GR remove | Truffle Sauce 500g remove | Porcini Cream 800g remove | Lentils 500g remove | Capers in Vinegar 700g remove | Borlotti Beans Dry 500g remove | ||||
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| SKU | AGN021 | VIA036 | VIA043 | SDG024 | VIA026 | SDG025 | ||||
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| Price | AED 52.50 | AED 96.00 | AED 72.00 | AED 28.00 | AED 47.00 | AED 29.00 | ||||
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| Description | Truffle sauce is used to boost flavors of dishes. It works best mixed in fresh with pasta recipes and risotto. | Makes for an excellent spread for bruschettas, warm crostini or sandwiches and is excellent as a condiment for fresh or dried pasta dishes or as a filling for ravioli, lasagne and meat dishes; it can also be served on filets, roasts, escalopes, fish dishes or as a condiment for flavoursome sauces. | Lentils are legumes. They’re high-protein, edible pulses that grow in pods. They can be added to any salad or be the main ingredient. | The caper is valued for the burst of flavor it gives to dishes. It adds texture and tanginess to a great variety of recipes, including fish dishes, pasta, stews, and sauces. | Borlotti beans are nutritional powerhouses packed with low-fat protein, fibre, b-vitamins such as folate, and minerals such as iron, zinc and potassium. | |||||
| Content | Recognised and known for their particular organoleptic characteristics such as flavour, fragrance and firm consistency, itrana olives are grown exclusively in the Pontine hills and are characterised by a green/purple-black colour. This type of olive is picked after February and it matures later than the others. | Crema Ai Funghi Porcini 800 Gr | Capperi In Aceto 700Gr | Borlotti Beans 500Gr | ||||||
| Weight | N/A | 1 kg | N/A | N/A | N/A | N/A | ||||
| Dimensions | N/A | 1 × 1 × 1 cm | N/A | N/A | N/A | N/A | ||||
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