Ligurian Pitted Olives 900g
Italian handpicked green olives in brine – plump, fleshy and full of flavor.
|Settings||Ligurian Pitted Olives 900g remove||Wagyu Burger Patties 2x200g remove||Marini Savoiardi/Ladyfingers 400 gr remove||Australian Black Angus Striploin Steak 2x250g remove||Australian Black Angus Ribeye Roll 7kg remove||Australian Black Angus Fillet Whole 3kg remove|
|Price||AED 47,00||AED 58,00||AED 22,00||AED 138,00||AED 1.557,00||AED 1.125,00|
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|Description||Italian handpicked green olives in brine – plump, fleshy and full of flavor.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Classic Savoiardi biscuits, ideal for preparing tiramisu.||Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.|
|Content||Classic Savoiardi biscuits, ideal for preparing tiramisu.|