Agnesi Pasta Linguine #10 500g
AED 12,00
Italian pasta Agnesi linguine 10 is made from 100% durum wheat and will pair well with pesto or seafood.
Quick Comparison
| Settings | Agnesi Pasta Linguine #10 500g remove | Crumbly Torroncini With Pistachio 200g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Italian Beef Sausage remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Fillet Whole 3kg remove |
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| SKU | COL002 | BAR002 | BIS001 | COU001 | CAU001 | COU013 |
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| Price | AED 12,00 | AED 65,00 | AED 22,00 | AED 49,00 | AED 67,00 | AED 1.125,00 |
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| Description | Italian pasta Agnesi linguine 10 is made from 100% durum wheat and will pair well with pesto or seafood. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | Crumbly Barbero Torroncini With Pistachio | Classic Savoiardi biscuits, ideal for preparing tiramisu. | ||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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