Agnesi Pasta Linguine #10 500g
Italian pasta Agnesi linguine 10 is made from 100% durum wheat and will pair well with pesto or seafood.
|Settings||Agnesi Pasta Linguine #10 500g remove||Australian Black Angus Ribeye Roll 7kg remove||Australian Black Angus Ribeye Steak 2x300g remove||Crumbly Torroncini With Almond 200 Gr remove||Australian Black Angus Fillet Whole 2kg remove||Crumbly Torroncini With Pistachio 200g remove|
|Price||AED 12,00||AED 1.557,00||AED 132,00||AED 54,00||AED 746,00||AED 65,00|
|Add to cart|
|Description||Italian pasta Agnesi linguine 10 is made from 100% durum wheat and will pair well with pesto or seafood.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.||Crumbly Barbero Torroncini With Almond||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.|
|Content||Crumbly Barbero Torroncini With Almond||Crumbly Barbero Torroncini With Pistachio|