Agnesi Pasta Linguine #10 500g

AED 12,00

Italian pasta Agnesi linguine 10 is made from 100% durum wheat and will pair well with pesto or seafood.

SKU: COL002 Categories: ,

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SettingsAgnesi Pasta Linguine #10 500g removeAustralian Black Angus Ribeye Roll 7kg removeAustralian Black Angus Ribeye Steak 2x300g removeCrumbly Torroncini With Almond 200 Gr removeAustralian Black Angus Fillet Whole 2kg removeCrumbly Torroncini With Pistachio 200g remove
Image7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL2x300GR AUSTRALIAN BLACK ANGUS RIBEYE STEAKcrumbly torroncini with almond2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET
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PriceAED 12,00AED 1.557,00AED 132,00AED 54,00AED 746,00AED 65,00
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DescriptionItalian pasta Agnesi linguine 10 is made from 100% durum wheat and will pair well with pesto or seafood.Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.Crumbly Barbero Torroncini With AlmondA beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.
ContentCrumbly Barbero Torroncini With AlmondCrumbly Barbero Torroncini With Pistachio
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