Gentile Pasta Linguine Whole Grain 500g

AED 30.00

The whole organic durum wheat semolina Linguine pasta is the ideal format for those who love short pasta and the goodness of wholemeal flour. It is excellent in combination with sauces based on tomato or cream.

SKU: GEN024 Categories: , ,
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Description

LINGUINE GENTILE INTEGRALI BIO 500Gr

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SettingsGentile Pasta Linguine Whole Grain 500g removeExtra Virgin Olive Oil 5L removeAustralian Black Angus Beef Mince 500g removeAustralian Black Angus Ribeye Roll 7kg removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus T-Bone Steak 600g remove
NameGentile Pasta Linguine Whole Grain 500g removeExtra Virgin Olive Oil 5L removeAustralian Black Angus Beef Mince 500g removeAustralian Black Angus Ribeye Roll 7kg removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus T-Bone Steak 600g remove
Image500GR AUSTRALIAN BLACK ANGUS BEEF MINCE7KG AUSTRALIAN BLACK ANGUS RIBEYE ROLL600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK
SKUGEN024COP001COU002COU009BAR002COU012
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PriceAED 30.00AED 265.00AED 58.00AED 1,557.00AED 65.00AED 263.00
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DescriptionThe whole organic durum wheat semolina Linguine pasta is the ideal format for those who love short pasta and the goodness of wholemeal flour. It is excellent in combination with sauces based on tomato or cream.Extra Virgin Olive Oil.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.
ContentLINGUINE GENTILE INTEGRALI BIO 500GrExtra Virgin Olive Oil.Crumbly Barbero Torroncini With Pistachio
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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