Gentile Pasta Linguine Whole Grain 500g
AED 30.00
The whole organic durum wheat semolina Linguine pasta is the ideal format for those who love short pasta and the goodness of wholemeal flour. It is excellent in combination with sauces based on tomato or cream.
Description
Description
LINGUINE GENTILE INTEGRALI BIO 500Gr
Quick Comparison
| Settings | Gentile Pasta Linguine Whole Grain 500g remove | Italian Beef Sausage remove | Fontal Cheese 500g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Crumbly Torroncini With Almond 200 Gr remove | Australian Black Angus Burger Patties 2x200g remove |
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| Name | Gentile Pasta Linguine Whole Grain 500g remove | Italian Beef Sausage remove | Fontal Cheese 500g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Crumbly Torroncini With Almond 200 Gr remove | Australian Black Angus Burger Patties 2x200g remove |
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| SKU | GEN024 | COU001 | BAS006 | BIS001 | BAR001 | COU007 |
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| Price | AED 30.00 | AED 49.00 | AED 48.00 | AED 22.00 | AED 54.00 | AED 42.00 |
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| Description | The whole organic durum wheat semolina Linguine pasta is the ideal format for those who love short pasta and the goodness of wholemeal flour. It is excellent in combination with sauces based on tomato or cream. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Crumbly Barbero Torroncini With Almond | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. |
| Content | LINGUINE GENTILE INTEGRALI BIO 500Gr | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Crumbly Barbero Torroncini With Almond | |||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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| Additional information |
