Gentile Pasta Linguine Whole Grain 500g
AED 30.00
The whole organic durum wheat semolina Linguine pasta is the ideal format for those who love short pasta and the goodness of wholemeal flour. It is excellent in combination with sauces based on tomato or cream.
Description
Description
LINGUINE GENTILE INTEGRALI BIO 500Gr
Quick Comparison
| Settings | Gentile Pasta Linguine Whole Grain 500g remove | Extra Virgin Olive Oil 5L remove | Australian Black Angus Beef Mince 500g remove | Australian Black Angus Ribeye Roll 7kg remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus T-Bone Steak 600g remove |
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| Name | Gentile Pasta Linguine Whole Grain 500g remove | Extra Virgin Olive Oil 5L remove | Australian Black Angus Beef Mince 500g remove | Australian Black Angus Ribeye Roll 7kg remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus T-Bone Steak 600g remove |
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| SKU | GEN024 | COP001 | COU002 | COU009 | BAR002 | COU012 |
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| Price | AED 30.00 | AED 265.00 | AED 58.00 | AED 1,557.00 | AED 65.00 | AED 263.00 |
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| Description | The whole organic durum wheat semolina Linguine pasta is the ideal format for those who love short pasta and the goodness of wholemeal flour. It is excellent in combination with sauces based on tomato or cream. | Extra Virgin Olive Oil. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
| Content | LINGUINE GENTILE INTEGRALI BIO 500Gr | Extra Virgin Olive Oil. | Crumbly Barbero Torroncini With Pistachio | |||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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