Description | Mulino Bianco Macine 350Gr | Classic Savoiardi biscuits, ideal for preparing tiramisu. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
Content | Mulino Bianco Macine 350Gr | Classic Savoiardi biscuits, ideal for preparing tiramisu. | | | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. |