Gentile Pasta Mezze Maniche 500g
AED 26,00
Italian brand Gentile only uses 100% wheat varieties that perfect for salads, and holds pesto, arrabbiata and light marinara sauces well.
Quick Comparison
Settings | Gentile Pasta Mezze Maniche 500g remove | Italian Beef Sausage remove | Chicken Breast Boneless Frozen 2.5kg remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Striploin Steak 2x250g remove | Chocolate Coated Torroncini Nougat 100g remove |
---|---|---|---|---|---|---|
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | GEN031 | COU001 | COU014 | BIS001 | COU011 | BAR003 |
Rating | ||||||
Price | AED 26,00 | AED 49,00 | AED 196,00 | AED 22,00 | AED 138,00 | AED 48,00 |
Stock | ||||||
Availability | ||||||
Add to cart | ||||||
Description | Italian brand Gentile only uses 100% wheat varieties that perfect for salads, and holds pesto, arrabbiata and light marinara sauces well. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Frozen tegel chicken breast boneless skin on. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
Content | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | |||
Weight | ||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |