Venchi Chocolate Egg
AED 60,00
Milk chocolate egg with Hazelnut, Gluten Free by Venci, 60g.
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Quick Comparison
| Settings | Venchi Chocolate Egg remove | Australian Black Angus Burger Patties 2x200g remove | Australian Black Angus Ribeye Roll 7kg remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Burger Patties 2x120g remove |
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| SKU | COU007 | COU009 | BAR003 | COU012 | COU006 | |
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| Price | AED 60,00 | AED 42,00 | AED 1.557,00 | AED 48,00 | AED 263,00 | AED 27,00 |
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| Description | Milk chocolate egg with Hazelnut, Gluten Free by Venci, 60g. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. |
| Content | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | |||||
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